Great Food, Delicious Beer, and Fun for the Whole Family.
Dads are great, but it’s best to stay clear of a hungry one. Don’t let your father’s hunger transform him into an irritable beast with a case of the munchies. Consider taking a glance at the dining options below. Whether it’s a multi-course meal, brunch, or an ice cold beer, there are a few opportunities
- Published in Tucson Foodie
Restaurants Offering Military Discounts
THANK YOU FOR YOUR SERVICE. Some businesses and restaurants extend their gratitude to veterans and actively serving military members by offering discounts. We’ve compiled a list of restaurants who offer discounts year round. READ MORE
- Published in Tucson Foodie
Trident Grill opening northside location this summer
Trident Grill is opening a location in northwest Tucson for the first time, joining the Tucson-based chain’s three other grill locations and pizza pub. The expansion, which was confirmed by Trident owner Danny Gallego, puts the chain into the 4,000 square foot former CiCi’s Pizza location at 2912 W. Ina Road, on the northwest corner
- Published in Tucson.com
Trident Grill IV coming to Tucson’s northwest side
Trident Grill IV will open this summer at 2912 W. Ina Road, the former home of CiCi’s Pizza. READ MORE
- Published in Tucson.com
Trident IV to Open on Northwest Side
Trident Grill is opening a location in northwest Tucson for the first time, joining the Tucson-based chain’s three other grill locations and pizza pub. The expansion, which was confirmed by Trident owner Danny Gallego, puts the chain into the 4,000 square foot former CiCi’s Pizza location at 2912 W. Ina Road. Gallego said the company
- Published in Tucson Weekly
Pizza with a Twist
Tucson locals know the Trident name and have come to expect the best from this beloved family of restaurants. So when owners Nelson Miller, Danny Gallego, and Jason Machamer opened the doors to Trident Pizza Grill on December 17, 2018, expectations were high. “Trident has a fantastic local following,” said Ted Graunke, General Manager of
- Published in Tucson Foodie
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