TRIDENT PIZZA PUB MENU

Pizza, Sandwiches, Salads, and More!

Appetizers

  • 3 Tomato Bruschetta

    $8.50
    Toasted baguette, fresh mozzarella, balsamic reduction.
  • Wings

    $8 (6 wings) $14 (12 wings)
    Mild, hot, chef from hell BBQ, lemon pepper.
  • Nelsons Love Plate

    $14
    Cheese, Meats, Olives, Spreads, Breads.
  • Calamari

    $11.50
    Lightly fried, warm red sauce, garlic aioli.
    OR
    Diablo Style: sautéed with olive oil, red pepper flakes and red sauce, garlic brea
  • Four Meatballs

    $11
    House made, roasted garlic oil, melted mozzarella, garlic bread put it on rotini + $1.
  • Crispy Cauliflower

    $8.50
    Drizzled with buffalo sauce, ranch.
  • Sliders

    $6
    2 Meatball (provolone, toasted brioche)
    or
    2 Chicken parmesan (mozzarella, toasted brioche
  • Truffle Tots

    $7.50
    Truffle oil, parmesan cheese, garlic aioli.
  • Trident Knots

    $6
    Garlic, warm red sauce.
  • Crispy Cheese Curd

    $10
    Warm red sauce, ranch.
  • Antipasta

    $11
    Artichokes, kalamata olives, provolone, 3 tomato bruschetta, ham, capicola, soppressata, chopped romaine, bell peppers, pepperoncinis. red wine dressing.

Pizzas
Small $14 • Large $22.5

All crusts brushed with roasted garlic oil 10” Gluten free cauliflower crust & 10” vegan crust available + $3

  • Pepperoni Pizza Trident Pizza Pub

    Centurion

    Sausage, pepperoni, ham, soppressata, red sauce, house cheese
  • BBQ Chicken

    BBQ, chicken, bacon, red onion, house cheese, fresh cilantro
  • Flyin’ Hawaiian

    Kahlua pork, ham, pineapple, fresh jalapeños, red sauce, house cheese
  • A&P

    Sliced prosciutto, arugula, fried egg, truffle oil, house cheese
  • Sausage Bianco

    Ricotta, fresh mozzarella, sausage, caramelized onions
  • Pesto Pie

    Grilled asparagus, 3 tomato bruschetta, artichokes, pistachio pesto, house cheese
  • 007

    $15
    Impossible burger, mushrooms, 3 tomato bruschetta, bell peppers, onions, red sauce, vegan mozzarella, vegan crust
  • Build Your Own

    $10 Small cheese. $14 Large cheese.
    $1.25 per topping on 10”. $2 per topping on 16”

    Mushrooms, bell peppers, artichokes, pepperoni, ham, capicola, spicy sausage, pesto chicken, soppressata, prosciutto, pistachio pesto, roasted garlic, bacon, fresh basil, ricotta, pineapple, fresh jalapeños, black olives, pepperoncinis, anchovies, 3 tomato bruschetta, tomatoes, meatballs, fresh mozzarella
  • BY THE SLICE

    Cheese, $4.
    Pepperoni, Centurion, Veggie $5.

Salads

Add pesto grilled chicken + $3.

  • Classic Caesar

    $7
    House croutons, chopped romaine, Parmesan cheese.
  • House

    $6
    Chopped romaine, shredded carrots, tomato, cucumbers, black olives, bell peppers, red onion
  • Beefsteak & Burata

    $10
    Thick cut tomato, creamy burrata,fresh basil, Alfonso’s olive oil, white balsamic.
  • Roasted Chicken

    $11
    Blue cheese crumbles, craisins, wallnuts, apple cider vinaigrette.
  • Spinach & Arugula

    $11
    Apples, red onion, pistachios, parmesan, chopped bacon, Sicilian lemon vinaigrette.
  • Chopped Italian

    $11
    Chopped romaine, bell peppers 3 tomato buschetta, artichokes, kalamata olives, provolone, ham, capicola, soppressata, pepperoncinis, red wine dressing.

    Choice of: Ranch, Blue Cheese, Italian, Red Wine Vinaigrette Sicilian Lemon Vinaigrette, Alfonsos Oil

Heroes

Choice of tots or Mac & cheese
Side salad + $3. Caesar salad + $3

  • Meatball

    $12.5
    House made, provolone cheese, red sauce.
  • Trident Grills & Pizza Pub Grinder Meat Sub

    Grinder

    $12.5
    (Hot or cold) Ham, capicola, soppressata, provolone, Romaine, sliced tomato, red onion, bell peppers, red wine vinaigrette.
  • Smashed Caprese

    $12.5
    Fresh mozzarella, fresh basil, 3 tomato bruschetta, pistachio pesto.
  • Chicken Parm

    $12.5
    Breaded, lightly fried, red sauce, mozzarella.

Trident Pizza Pub Locations

Delivery order with Postmates, Uber Eats & ...

Trident Pizza Pub

At the University of AZ
446 N Campbell Ave
at 6th Street

(520) 274-7068

Hours
Sun-Thurs 11:00AM - 10:30PM
Fri & Sat 11:00AM - midnight

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