Bruschetta and Fresh Mozzarella Toast Points $75
Cold Cuts -Thinly sliced ham, soppressata, capicola, provolone cheese, served with 24 local brioche buns $75
Antipasti Platter - Chopped romaine lettuce, artichoke hearts sliced green bell peppers, 3 tomato bruschetta, kalamata olives thinly sliced ham, provolone cheese, soppressata, and capicola $75
Meat & Cheese $75
Seasonal Fruit $50
Pizza Pub Mac & Cheese
Half pan $40
Full pan $65
Trident Knots - (20) House made knots tossed in garlic butter, Parmesan cheese, roasted garlic, and parsley. Served with 16oz warm red sauce $20
Chicken Parmesan - Hand breaded, lightly fried, topped with red sauce and house cheese $40
Meatball - Beef and spicy sausage baked with provolone cheese and red sauce $45
Italian Grinder (hot or cold) - Ham, capicola, soppressata, provolone, red onion, sliced tomato, bell peppers, lettuce, red wine vinaigrette $55
Caprese - 3 tomato bruschetta, pistachio, pesto, fresh mozzarella $40
Trident House - Chopped romaine, black olives, shredded carrots, red onions, cucumbers, tomatoes, bell peppers $35
Classic Caesar - Chopped romaine lettuce, fresh grated parmesan cheese, house-made croutons $35
Pesto Grilled Chicken Caesar - Chopped romaine lettuce, fresh grated parmesan cheese, house-made croutons, pesto, grilled chicken $48
Roasted Chicken - Blue cheese crumbles, walnuts, craisins, apple cider vinaigrette $48
Spinach & Arugula - Chopped bacon, sliced red apples, pistachios, red onion, Parmesan cheese, Sicilian lemon dressing $48
Chopped Italian - Capicola, soppressata, ham, provolone, bell peppers, kalamata olives, artichokes, pepperoncinis, 3 tomato bruschetta $55
Mozzarella & Tomato Salad - Sliced beefsteak tomatoes, fresh mozzarella, basil, balsamic reduction olive oil $80
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*18% gratuity added to groups of 6 or more.
*Split plate charge $1.