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Trident Pizza Pub Menu

Happy hour 3–6PM Mon–FriEvery major sports packageSunday brunch at every Trident Grill from 10AM starting Nov 8Commanders fans: the Original on Speedway is your home barEst. 2001 · Navy veteran ownedNavy SEAL burger challenge: 15 minutes, free if you finishNow hiring at all 4 locationsHappy hour 3–6PM Mon–FriEvery major sports packageSunday brunch at every Trident Grill from 10AM starting Nov 8Commanders fans: the Original on Speedway is your home barEst. 2001 · Navy veteran ownedNavy SEAL burger challenge: 15 minutes, free if you finishNow hiring at all 4 locations

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Wood-fired pepperoni pizza on a stand

Menus / Trident Pizza Pub
Trident Pizza Pub · Campbell & 6th

Pizza Pub
menu

Wood-fired brick oven pizza, wings, heroes and salads at 446 N Campbell Ave, a few blocks from the University of Arizona. Call (520) 274-7068.

Grill menuPizza Pub menuGrill happy hourPizza Pub happy hourSunday brunch
Wood-fired brick oven pizzaBuild your ownBy the sliceAppetizersSaladsHeroesDessertDraft beerBottles & cansCocktailsWineDownload PDF

Wood-fired brick oven pizza

Small $15 · Large $30
Centurion
Sausage, pepperoni, ham, soppressata, red sauce, house cheese
Flyin’ Hawaiian
Kalua pork, ham, pineapple, fresh jalapeños, red sauce, house cheese
Sausage Bianco
Ricotta, fresh mozzarella, sausage, caramelized onions
Spicy Meatball
Calabrian chilies, house-made meatballs, ricotta, peppadew peppers, red sauce, house cheese
South Philly
Sautéed peppers, onions, mushrooms, pepperoncinis, American cheese sauce, thinly sliced ribeye, house cheese
Italian Stallion
Pepperoni, soppressata, capicola, calabrian chilies, minced garlic, red sauce, provolone, oregano, peppadew peppers, giardiniera, house cheese
BBQ Chicken
BBQ sauce, chicken, chopped bacon, red onion, house cheese, fresh cilantro
A & P*
Sliced prosciutto, arugula, fried egg, truffle oil, grated parmesan, house cheese
Pesto Pie
Grilled asparagus, 3 tomato bruschetta, artichokes, chopped pistachios, house cheese
Buffalo Chicken
Crispy chicken tenders, house cheese, ranch, green onions, chopped bacon, buffalo sauce, blue cheese
Veggie Supreme
Red sauce, grilled asparagus, 3 tomato bruschetta, red onion, artichokes, black olives, mushrooms, bell peppers, house cheese
Rosemary Potato
Ranch, bacon, 3 tomato bruschetta, yukon gold potatoes, red onion, grated parmesan, fresh rosemary, house cheese

All crusts are brushed with roasted garlic oil. 10″ gluten-free cauliflower crust +$3.

Build your own

Small $11 · Large $20
Sauce
Balsamic reduction, BBQ, buffalo, extra virgin olive oil, H2, pesto, ranch, truffle oil
Cheese
Blue cheese crumble, cheese sauce, fresh mozzarella, grated parmesan, provolone, ricotta, vegan mozzarella
Meat
Anchovy, bacon, capicola, crispy chicken, egg, ham, Impossible burger, kalua pork, meatball, pepperoni, pesto chicken, Philly steak, prosciutto, roasted chicken, sausage, soppressata
Veggie
3 tomato bruschetta, arugula, artichoke, asparagus, basil, black olive, calabrian peppers, caramelized onion, cilantro, diced tomato, fresh jalapeño, green olive, green onion, green pepper, kalamata olive, minced garlic, mushroom, oven roasted tomato, peppadew peppers, pepperoncini, pineapple, red onion, roasted garlic, sautéed mushrooms, spinach, sun-dried tomato

All pizzas come with house-made red sauce, mozzarella and provolone. Toppings $1.50 each on a 10″ small, $3 each on a 16″ large.

By the slice

11–3 lunch: slice & salad $14
Cheese
$5.50
Veggie
$6
Pepperoni
$6.50
Centurion
$7.50
Pizza of the month
$7.50
Caveman slice
$8

Lunch special is dine-in only. Caveman slice not eligible for the lunch special.

Appetizers

3 tomato bruschetta
$10
Toasted focaccia, fresh mozzarella, balsamic reduction
Wings or tenders
(6) $10 · (12) $16.50
Buffalo, garlic parmesan, habañero jerk, H2, hot honey lemon pepper, spicy calabrian chili, teriyaki, Trident BBQ
Calabrian grilled wings
(6) $10 · (12) $16.50
Grilled, tossed in house-made spicy calabrian chili wing sauce
Nelson’s Love Plate
$20
Cheeses, meats, olives, spreads, breads. Serves 2–4
Calamari
$15
Lightly fried, warm red sauce, roasted garlic aioli
Trident knots
$7.75
Roasted garlic, parmesan, parsley, warm red sauce
Grilled asparagus*
$11
Sunny-side up egg, American grana, balsamic reduction
Sliders
$7 – $11.75
On local toasted brioche. 2 meatball (provolone, red sauce) $11 · 2 chicken parmesan (mozzarella, red sauce) $7 · 2 pub burger (beef and spicy sausage blend, provolone, roasted garlic aioli) $11.75
Crispy cauliflower
$12
Drizzled with buffalo sauce, ranch
Truffle tots
$8.25
Truffle oil, parmesan, garlic aioli
Trident mac & cheese
$10.50
Shells, provolone and mozzarella. Buffalo style (crispy tenders, buffalo sauce, parmesan, parsley) +$1.50. Create your own: pick 2 pizza toppings +$1.50
Crispy cheese curds
$11
Warm red sauce
Meatballs (4)
$13
House-made, roasted garlic oil, melted mozzarella, garlic bread. Put it on pasta shells +$1
Trident Grill fried pickles
$8
Ranch dip
Wood-fired breads & dips
$12
Calabrian honey butter, whipped feta spread, spinach and artichoke dip
Cast iron baked pepperoni rolls
$13
Fresh dough rolled with pepperoni, mozzarella and provolone, baked, brushed with garlic butter, warm red sauce
Grilled chicken skewers
$11.75
(4) marinated and grilled, white balsamic, charred lemon
Tzatziki dip
$11.75
Wood-fired flatbread, feta, kalamata olives, artichokes, roasted tomatoes

Salads

Chopped Italian
$14.50
Chopped romaine, bell peppers, 3 tomato bruschetta, artichokes, kalamata olives, provolone, ham, capicola, soppressata, pepperoncinis, red wine vinaigrette
Greek
$14.50
Artichokes, cucumbers, feta, 3 tomato bruschetta, red onion, kalamata olives, pepperoncini, red wine vinaigrette
Classic Caesar
$10
Focaccia croutons, chopped romaine, parmesan
Crispy chopped chicken
$14.50
Romaine, spinach, toasted sesame seeds, wontons, cilantro, green onions, chili lime cashews, carrots, cucumbers, thai peanut vinaigrette
Caprese
$8.50
Fresh mozzarella, Alfonso’s oil, roma tomato, balsamic reduction, fresh basil
Cobb
$14.50
Pesto chicken, 3 tomato bruschetta, cucumbers, blue cheese crumbles, sliced ham, chopped bacon, egg, red wine vinaigrette
Arugula & spinach
$14.50
Apples, red onion, pistachios, chopped bacon, parmesan, sicilian lemon vinaigrette
House
$8.50
Chopped romaine, spinach, shredded carrots, tomato, cucumbers, black olives, red onion

Dressings: Alfonso’s oil and vinegar, blue cheese, Italian, ranch, red wine vinaigrette, sicilian lemon vinaigrette, thai peanut. Add pesto grilled chicken $3, crispy calamari $4, crispy chicken $3.

Heroes

On an Amoroso roll with a pickle spear
Italian grinder
$15.75
Hot or cold. Ham, capicola, soppressata, provolone, sliced tomato, red onion, shredded lettuce, red wine vinaigrette
Trident cheesesteak
$16.75
Sautéed mushrooms, sautéed onions, ribeye steak, American cheese
Chicken parm
$14.50
Breaded, lightly fried, red sauce, mozzarella
Meatball
$15
House-made, provolone, red sauce
Smashed caprese
$13
Fresh mozzarella, fresh basil, 3 tomato bruschetta, pistachio pesto

Choice of tots, mac & cheese ($1), side salad ($3) or caesar salad ($3).

Dessert

Pazookie
$8.25
Baked chocolate chip cookie, chocolate & caramel drizzle, vanilla ice cream
Scoop of gelato
$5
Ask your server for the flavor of the month

Draft beer

Pint · Mug · Pitcher
Bud Light
4.75 · 6.75 · 18
Miller Lite
4.75 · 6.75 · 18
Blue Moon
6 · 8 · 23
Dragoon IPA
6.75 · 8.75 · 26
Guinness Stout
7.5 · 9.5 · 26
Dos XX Lager
5.75 · 7.75 · 22
Stella Artois
7 · 9 · 27
Maui Brewing Coconut Porter
6.75 · 8.75 · 26
Pizza Port Chronic Amber
6.5 · 8.5 · 25
Firestone 805
6 · 8 · 23
Cider Boys First Press
6 · 8 · 23
4 Peaks Kilt Lifter
6 · 8 · 23
Franziskaner Hefeweizen
7 · 9 · 27
Ballast Point Sculpin IPA
8 · 10 · 31
Deschutes Fresh Haze IPA
6.75 · 8.75 · 26
The Shop Church Music IPA
6.75 · 8.75 · 26
Beer rotators
6.25 · 8.25 · 24

Bottles & cans

Coors Light
$4.25
Miller Lite
$4.25
Budweiser
$4.25
Bud Light
$4.25
Michelob Ultra
$4.25
Pacifico
$5
Negra Modelo
$5
Heineken
$5
Corona
$5
Weihenstephaner Hefe Weissbier
$7
Buckler N/A
$5.50
Dogfish Head SeaQuench
$7
White Claw flavors
$6.50
10 Barrel Raspberry Crush
$5.50
Regatta Ginger Beer N/A
$3

Cocktails

Deep Eddy Mule
$7
Ruby red vodka, fresh lime juice, ginger beer, mint
Strawberry Basil Smash
$8.50
Bacardi rum, sweet & sour, basil, strawberry, 7UP
Black Raspberry Lemondrop
$8.50
Chambord, Tito’s vodka, simple syrup, lemon juice, sugar rim
La Paloma
$9.50
Don Julio reposado tequila, white grapefruit juice, lime juice, grapefruit soda
Monsoon Margarita
$8.50
Pineapple, cucumber, mint, Sauza reposado tequila, agave jalapeño, Tajín rim

Wine

Glass / Bottle
Gambino Brut Cuvée Sparkling, Italy
6 / 20
Candoni Moscato, Italy
7
Ava Grace Rosé, California
5.5 / 20
Benvolio Pinot Grigio, Italy
7.25 / 26
Brancott Sauvignon Blanc, New Zealand
7.25 / 26
Simple Life Chardonnay, Napa
7.25 / 26
Cycles Pinot Noir, Santa Rosa
7.5 / 26
Noble Vines Merlot, Lodi
7 / 25
Less Fitch Cabernet, Sonoma
8.5 / 28
The Crusher Red Blend, Lodi
8.5 / 28
The Prisoner Red Blend, California
75 (bottle only)

20% gratuity will be added to parties of 6 or more. A 3% fee applies to credit card payments. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pies are hot

Order the Pub
Find your TridentOrder delivery
Here for a good time, not a long time.
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The Original2033 E Speedway Blvd at Campbell(520) 795-5755Mon–Thu 11AM–11PM · Fri–Sat 11AM–Midnight · Sun 10AM–11PM
Trident II2910 N Swan Rd at Plaza Palomino(520) 396-4455Mon–Thu 11AM–11PM · Fri–Sat 11AM–Midnight · Sun 10AM–11PM
Trident IV2912 W Ina Rd, west of Shannon(520) 989-3685Mon–Thu 11AM–10PM · Fri–Sat 11AM–Midnight · Sun 10AM–10PM
Pizza Pub446 N Campbell Ave at 6th St(520) 274-7068Tue–Thu & Sun 11AM–9PM · Fri–Sat 11AM–10PM · Closed Mon
© 2026 Trident Grills · Est. 2001 · Navy veteran owned · Fair winds and following seas.Privacy
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